New Mexico Sandia Pepper Seeds – Capsicum annuum, Heirloom, Non-GMO, Mild to Medium Heat, Perfect for Roasting & Drying

Grow your own New Mexico Sandia Peppers (Capsicum annuum), a versatile heirloom chili pepper known for its mild to medium heat and rich, smoky flavor. These classic New Mexican peppers are perfect for roasting, stuffing, and drying for red chili powder. The Sandia Pepper matures from green to deep red, offering a beautiful addition to any garden and a staple ingredient in traditional Southwestern and Mexican cuisine.

• 🌶️ Mild to Medium Heat – 5,000-7,000 Scoville units
• 🍽️ Perfect for Roasting & Drying – Ideal for red chili powder
• 🌿 Heirloom & Non-GMO – Safe, high-quality seeds
• ⭐ Full Sun Loving – Thrives with 6-8 hours of sunlight
• 🌱 Productive Plants – 24-36 inches tall with