Laurus nobilis | Bay Laurel Tree | Culinary Herb Evergreen | 1 Gallon Pot

Laurus nobilis, known as Bay Laurel or Sweet Bay, is an evergreen tree valued for its aromatic leaves used in cooking. The glossy dark green foliage produces classic bay leaves ideal for flavoring soups, stews, sauces, and marinades.

This plant thrives in containers or landscapes and can be pruned to maintain a compact form. Its evergreen leaves provide year-round greenery and add a Mediterranean touch to patios, herb gardens, and outdoor spaces.

Key Features

• Botanical Name: Laurus nobilis
• Common Names: Bay Laurel, Sweet Bay, Bay Leaf Tree
• Plant Type: Evergreen Tree or Large Shrub
• Foliage Color: Glossy Dark Green
• Mature Height: Prunable; can reach 10–60 feet depending on conditions
• Light Requirements: Full Sun to Partial Shade
• Water Needs: Moderate; drought tolerant once established
• Hardiness Zones: USDA 8–10
• Characteristics: Edible Leaves, Aromatic, Evergreen, Container Friendly

Uses

• Culinary herb garden
• Patio container plant
• Kitchen garden
• Mediterranean landscapes
• Evergreen privacy accent
• Decorative topiary or container tree

Care Tips

• Plant in well-draining soil.
• Grow in full sun to partial shade.
• Water regularly while establishing roots.
• Allow soil to dry slightly between waterings once mature.
• Prune to maintain desired size and shape.
• In colder climates, grow in containers and overwinter indoors.