Fish Pepper Seeds - Heirloom Non-GMO Variegated Capsicum annuum for Spicy Seafood Dishes, USDA Zones 4-10

Grow your own Fish Peppers with these heirloom, non-GMO seeds! Originating from the Caribbean, this unique pepper gained popularity in the 1870s as a secret ingredient in seafood sauces, especially in oyster and crab houses around Chesapeake Bay. Nearly lost by the early 1900s, it was preserved by WWI veteran Horace Pippin and rediscovered in 1995, making it a treasured heirloom variety.

Fish Peppers are medium-hot, ranging from 5,000-30,000 Scoville units, and feature stunning variegated foliage and fruit that transitions from white to green, orange, and finally red. With a rich, spicy flavor, these peppers are perfect for seafood dishes, sauces, or adding a kick to your favorite recipes. Thriving in full sun and suitable for USDA zones 4-10, Fish Peppers mature in just 80 days and are drought-tolerant and container-friendly.