Avocado Mexicola (Persea americana) Cold-Hardy, Edible Skin, Compact Tree, Heirloom Variety

Discover the unique Mexicola Avocado, a cold-hardy and delicious heirloom variety from northern Mexico. When you purchase this plant, you will receive a healthy, mature seedling ready to thrive in your garden or container. Perfect for cooler climates, the Mexicola offers a buttery flavor and edible, thin black skin that requires no peeling, making it a delightful addition to your home orchard.

• Edible, paper-thin black skin—no peeling required
• Cold-hardy down to approximately 20°F when mature
• Produces creamy, nutty avocados with high oil content
• Compact tree ideal for small yards and containers
• Early-season harvest extends the avocado season
• Low-maintenance and adaptable to various soil conditions
• Perfect for growing in USDA Zones 8b–