American Flag Leek Seeds – Heirloom Allium ampeloprasum for Cold-Hardy Gourmet Cooking, Soup & Winter Harvest

Grow your own American Flag Leek (Allium ampeloprasum), a classic heirloom variety known for its long, thick, white stems and mild, sweet onion-like flavor. These cold-hardy leeks thrive in cool weather, making them an excellent choice for fall and winter harvests. Perfect for soups, stews, sautés, and fresh salads, they add a gourmet touch to any dish.

A slow-growing, high-yielding variety, American Flag Leeks mature in 100-130 days, developing tall, tender stalks with deep green tops. They perform well in full sun, rich soil, and raised beds, withstanding light frosts for an extended growing season. If you're looking for a versatile, flavorful, and easy-to-grow allium, this heirloom leek variety is a garden essential!

• 🌱 Heirloom American Flag Leek – Classic variety with sweet, mild flavor