500 Shungiku Seeds - Edible Chrysanthemum Asian Greens for Salads & Stir-Fries - Glebionis coronaria

Grow your own delicious and nutritious Shungiku (Edible Chrysanthemum) with these 500 high-quality seeds! Also known as Garland Chrysanthemum, Tongho, and Choy Suy, this versatile Asian green is perfect for cool seasons and adds fresh flavor to salads, stir-fries, and soups. The edible flowers can also be dried for herbal tea. Easy to cultivate and packed with flavor, these seeds are ideal for home gardeners and culinary enthusiasts alike.

• 🌱 500 fresh Shungiku (Edible Chrysanthemum) seeds
• 🌿 Versatile Asian green suitable for salads, stir-fries, and soups
• ⭐ Grows best in cool seasons — perfect for spring and winter
• 🌸 Edible flowers can be dried for herbal tea or garnishing
• 🥗 Ideal for home gardens, containers