25 Seeds Thai Hot Pepper Heirloom Spicy Chili Pepper Compact High-Yielding Capsicum annuum

Product Overview

The Thai Hot Pepper (Capsicum annuum) is a compact and high-yielding heirloom chili pepper variety known for its small, fiery red peppers. These peppers are prized for their intense heat, making them ideal for adding bold spice to a variety of dishes such as curries, stir-fries, sauces, and pickles. This variety is favored by culinary enthusiasts who enjoy authentic Thai and Southeast Asian flavors.

Key Features

• Scientific Name: Capsicum annuum
• Compact plant size, reaching 12-18 inches tall
• Produces small peppers that mature from green to bright red
• High-yielding with fast growth and early production
• Fiery heat level suitable for spicy culinary uses
• Versatile for both cooking and ornamental purposes

Growing Information

Thai Hot Pepper plants thrive in full sun, requiring 6-8 hours of direct sunlight daily. They prefer well-draining, nutrient-rich soil and need moderate, consistent moisture to grow well. This variety is adaptable to garden beds, containers, and patio pots, making it suitable for various growing environments. The plants mature and are ready for harvest approximately 70-80 days after transplanting. Maintenance is low, and the plants are fast-growing and early-producing, providing an abundant harvest.