25 New Mexico Sandia Pepper Seeds – Mild to Medium Heat Heirloom Chili, Non-GMO, Perfect for Roasting & Drying

New Mexico Sandia Pepper Seeds – Capsicum annuum

Grow your own New Mexico Sandia Peppers, a versatile heirloom chili known for its mild to medium heat and rich smoky flavor. These peppers mature from green to deep red, making them a colorful and flavorful addition to any garden. Ideal for roasting, stuffing, and drying, Sandia Peppers are a staple in Southwestern and Mexican cuisine.

Key Features

• Mild to medium heat with 5,000-7,000 Scoville units
• Perfect for roasting and drying to make red chili powder
• Heirloom and non-GMO seeds ensuring quality and authenticity
• Plants grow 24-36 inches tall with 6-7 inch pods
• Thrives in full sun with 6-8 hours of sunlight daily
• Produces flavorful peppers with a smoky taste

Growing Information

Sandia Peppers prefer well-draining, fertile soil and moderate watering to avoid waterlogging. They grow upright bushes reaching 24-36 inches in height and mature in 75-85 days. These plants require full sun exposure to thrive and produce abundant fruit. Their moderate heat level makes them suitable for a variety of culinary uses including salsas, sauces, and grilling.