25 New Mexico Sandia Pepper Seeds – Mild to Medium Heat Heirloom Chili for Roasting & Drying

Product Overview

Grow your own New Mexico Sandia Peppers (Capsicum annuum), a versatile heirloom chili known for its mild to medium heat and rich smoky flavor. These peppers mature from green to deep red and are a staple in Southwestern and Mexican cuisine. Ideal for roasting, stuffing, and drying to make red chili powder, they add both flavor and color to your garden and kitchen.

Key Features

• Mild to medium heat with 5,000-7,000 Scoville units
• Heirloom and non-GMO seeds ensuring quality and authenticity
• Produces 6-7 inch pods with a smoky flavor perfect for culinary use
• Plants grow upright to 24-36 inches tall and are highly productive
• Excellent for roasting, drying, and making sauces or salsas

Growing Information

New Mexico Sandia Peppers thrive in full sun, requiring 6-8 hours of direct sunlight daily. They prefer well-draining, fertile soil and moderate watering to avoid waterlogging. The plants mature in 75-85 days, making them suitable for gardeners looking for a reliable and flavorful chili variety. Their upright bush habit and manageable height make them easy to cultivate in home gardens.