25 Ancho Poblano Pepper Seeds – Heirloom, Non-GMO, Mildly Spicy, Rich Flavor

Product Overview

Grow your own Ancho Poblano Peppers with these 25 heirloom, non-GMO seeds. Known for their mild heat and rich, earthy flavor, these peppers are a staple in Mexican cuisine. Fresh, dark green Poblanos are ideal for stuffing, roasting, and grilling, while dried Ancho peppers add smoky depth to sauces and salsas.

Key Features

• Heirloom and non-GMO seeds
• Mild heat level (1,000-2,000 SHU)
• Rich, earthy, and slightly smoky flavor
• High-yielding, bushy plants
• Versatile culinary uses including fresh and dried forms

Growing Information

These plants thrive in full sun, requiring at least 6 hours of direct sunlight daily. They prefer well-draining, nutrient-rich soil and moderate watering to keep the soil moist but not soggy. Germination is best at warm temperatures between 75-85°F. Expect maturity in 75-90 days from germination. The compact growth habit makes them suitable for both garden beds and containers.