200 Seeds French Breakfast Radish (Raphanus sativus) – Crisp, Mild Flavor, Quick-Growing Heirloom Vegetable

French Breakfast Radish Overview

The French Breakfast Radish (Raphanus sativus) is a classic heirloom vegetable known for its crisp texture and mild, slightly sweet flavor. This variety produces elongated roots with striking red tops and white tips, making it visually appealing for fresh eating and culinary uses. It is a fast-growing radish, ready to harvest in just 25 to 30 days, making it an excellent choice for gardeners seeking quick results.

Key Features

• Scientific Name: Raphanus sativus
• Annual vegetable with colorful red and white roots
• Mild, crisp, and slightly sweet flavor profile
• Fast-growing; harvest in 25-30 days
• Natural pest resistance
• Ideal for snacking, salads, garnishes, and pickling
• Heirloom variety with vibrant appearance

Growing Information

French Breakfast Radishes thrive in full sun to partial shade and prefer well-drained, loose soil. Consistent moisture is important, so moderate watering is recommended to keep the soil evenly moist. Plant seeds about 1 inch apart in rows, and for a continuous harvest, sow seeds every two weeks throughout the growing season. This radish variety is suitable for both container gardening and traditional garden beds, making it accessible for gardeners of all experience levels.