200 American Flag Leek Seeds – Heirloom, Cold-Hardy Allium ampeloprasum for Soups & Fall Gardens

American Flag Leek Seeds – Allium ampeloprasum

Grow your own American Flag Leek, a classic heirloom variety prized for its long, thick white stems and mild, sweet onion-like flavor. This cold-hardy leek thrives in cool weather, making it ideal for fall and winter harvests. Its tender stalks with deep green tops are perfect for soups, stews, sautés, and fresh salads, adding a subtle gourmet touch to your meals.

Key Features

• Heirloom variety with a sweet, mild flavor
• Long, thick white stems that are tender and flavorful
• Cold-hardy and frost-tolerant, suitable for fall and winter gardens
• Slow-growing but high-yielding, producing tall stalks
• Matures in 100-130 days, allowing an extended harvest season
• Ideal for raised beds and traditional garden settings

Growing Information

American Flag Leeks prefer full sun exposure, requiring 6-8 hours of sunlight daily. They grow best in well-draining, fertile soil and need moderate watering to keep the soil evenly moist. This upright, stalk-forming herb seed variety is slow to mature but rewards gardeners with a high yield of flavorful leeks. Its cold-hardiness allows it to withstand light frosts, extending the growing season into cooler months.