2,000 Italian Giant Parsley Seeds – Non-GMO Heirloom Culinary Herb for Gardens & Containers

Italian Giant Parsley Seeds – Heirloom Culinary Herb

Grow Italian Giant Parsley, a high-yielding heirloom herb known for its large, dark green leaves and rich flavor. This variety is perfect for cooking, garnishes, and fresh market sales. It is easy to cultivate in both garden beds and containers, making it suitable for home chefs and herb enthusiasts alike.

Key Features

• 2,000 seeds of Italian Giant Parsley, a non-GMO heirloom variety
• Large, dark green leaves with superior culinary flavor
• Strong, upright stems that facilitate easy harvesting
• Thrives in full sun to partial shade environments
• Suitable for gardens and container growing

Growing Information

• Scientific Name: Petroselinum crispum
• USDA Hardiness Zones: 4-9
• Plant Height: 18-20 inches
• Soil: Well-drained, nutrient-rich soil
• Watering: Moderate; keep soil moist but avoid sogginess
• Days to Maturity: 75-85 days

This parsley variety is ideal for culinary uses such as fresh garnishes, salads, and seasoning. Its robust growth and flavor make it a valuable addition to any herb garden or fresh market offering.