100mg Culantro Seeds Eryngium foetidum Ngo Gai Vietnamese Recao Heirloom Herb for Cooking and Garnishing

Product Overview

Grow authentic Vietnamese Culantro (Eryngium foetidum), also known as Ngo Gai or Recao, with this 100mg packet of heirloom seeds. This aromatic herb is prized in Southeast Asian and Caribbean cuisines for its bold, pungent flavor similar to cilantro. Culantro is commonly used in dishes such as pho, soups, stews, and marinades, adding a fresh and savory touch to your cooking.

Key Features

• Botanical Name: Eryngium foetidum
• Common Names: Ngo Gai, Recao, Sawtooth Herb, Long Coriander
• Seed Quantity: 100mg (approximately 100–150 seeds)
• Flavor Profile: Bold and pungent, similar to cilantro
• Uses: Ideal for soups, stews, marinades, pho, and Caribbean dishes
• Plant Type: Biennial herb suitable for USDA Zones 8–11
• Non-GMO heirloom seeds

Growing Information

Culantro thrives in warm, humid environments and prefers partial shade with consistently moist, fertile, and well-drained soil. Moderate watering is essential to keep the soil evenly moist without drying out. This herb grows at a moderate rate and is suitable for garden beds, containers, or indoor kitchen planting. Culantro’s dark green leaves and aromatic qualities make it both a functional and ornamental addition to any herb garden. It is beginner-friendly and easy to care for, making it accessible for gardeners of all experience levels.