100mg Culantro Seeds Eryngium foetidum Ngo Gai Vietnamese Recao Heirloom Herb for Cooking

Product Overview

Grow authentic Vietnamese Culantro (Eryngium foetidum), also known as Ngo Gai or Recao, with this 100mg packet of heirloom seeds. This aromatic herb is prized for its bold, pungent flavor similar to cilantro and is widely used in Southeast Asian and Caribbean cuisines. Culantro adds a fresh, savory touch to dishes such as pho, soups, stews, and marinades.

Key Features

• Botanical Name: Eryngium foetidum
• Common Names: Ngo Gai, Recao, Sawtooth Herb, Long Coriander
• Seed Quantity: 100mg (approximately 100–150 seeds)
• Flavor Profile: Bold and pungent, similar to cilantro
• Uses: Ideal for soups, stews, marinades, pho, and Caribbean dishes
• Plant Type: Biennial herb suitable for USDA Zones 8–11
• Eco-Friendly: Non-GMO heirloom seeds

Growing Information

Culantro thrives in warm, humid environments and prefers partial shade with consistently moist, fertile, and well-drained soil. Moderate watering is essential to keep the soil evenly moist without drying out. This herb grows well in garden beds, containers, or indoors as a kitchen plant. Its long, dark green leaves and distinctive aroma make it both an attractive and functional addition to any herb garden. Suitable for both beginner and experienced gardeners, Culantro offers a moderate growth rate and easy care requirements.