1000 Garland Daisy Seeds - Edible Chrysanthemum Leaves | Non-GMO Shungiku Herb | Glebionis coronaria

Product Overview

Grow your own Garland Daisy (Glebionis coronaria), also known as Edible Chrysanthemum or Shungiku, with this pack of 1000 non-GMO seeds. This versatile plant is valued both for its tender, edible leaves and its bright yellow daisy-like flowers. Popular in Asian cuisine, the leaves have a mild, slightly peppery flavor that enhances soups, stir-fries, hot pots, and salads.

Key Features

• 1000 Non-GMO Garland Daisy seeds for planting
• Edible tender leaves with a mild, peppery taste
• Produces cheerful yellow daisy-like flowers
• Fast-growing, with young leaves ready to harvest in 30–40 days
• Attracts pollinators such as bees and beneficial insects
• Botanical name: Glebionis coronaria (formerly Chrysanthemum coronarium)
• Thrives in full sun and is suitable for garden beds or containers
• Best grown as a cool-season crop in spring or fall

Growing Information

Garland Daisy prefers full sun and performs well in sunny garden beds or containers. It is a cool-season crop, making spring and fall the ideal planting times for lush, tender greens. The plant grows quickly, allowing you to harvest young leaves within 30 to 40 days. Its bright yellow flowers not only add ornamental value but also attract pollinators, supporting a healthy garden ecosystem.