100 Seeds Miyashige Daikon White Japanese Radish - Crisp, Sweet & Easy to Grow

Product Overview

The Miyashige Daikon Radish (Raphanus sativus var. longipinnatus) is a traditional Japanese root vegetable known for its long, slender white roots and crisp, sweet flavor. This variety is versatile and commonly used in pickling, fermenting, salads, and soups. It is favored for its mild taste and tender crunch, making it a staple in Asian cuisine.

Key Features

• Scientific Name: Raphanus sativus var. longipinnatus
• Root Color: White
• Flavor: Mild and slightly sweet
• Plant Type: Cool-season root vegetable
• Growth Habit: Upright foliage with long roots
• High yield and cold-tolerant
• Harvest Time: 60–70 days
• Uses: Ideal for pickling, fermenting, salads, and soups

Growing Information

Miyashige Daikon thrives in loose, well-drained soil with consistent moisture. It prefers full sun to partial shade and is best planted in spring or fall for cool-season growth. The radishes mature quickly, typically within 60 to 70 days, producing uniform roots with smooth white skin. This variety is suitable for both home gardeners and market growers looking for a reliable, easy-to-grow radish.