Kei Apple Plant (Dovyalis caffra) - Edible Fruit Tree, Drought-Resistant Shrub

Kei Apple Plant Overview

The Kei Apple (Dovyalis caffra), also known as Kaffir Apple or African Apricot, is a hardy shrub-like plant valued for its small, tangy edible fruits and attractive foliage. Ideal for gardeners seeking a low-maintenance, drought-resistant addition, this plant can be grown from seeds or young plants and thrives in various soil types.

Key Features

• Produces small, edible fruit with a tangy flavor
• Attractive foliage providing excellent ground cover
• Highly drought-resistant, suitable for low-maintenance gardens
• Fragrant flowers that attract pollinators
• Adaptable to a variety of soil types
• Can serve as a natural hedge or border plant

Growing Information

The Kei Apple grows to a height of 3 to 6 feet with a spread of 3 to 5 feet, forming a bushy shrub. It prefers full sun to partial shade and requires moderate watering, becoming drought-tolerant once established. The plant thrives in well-drained sandy or loamy soils and is suitable for USDA hardiness zones 9 to 11.