Jalapeño M Pepper Seeds – Heirloom, Non-GMO, Medium Heat, Capsicum annuum, 3-inch Fruits, Versatile Culinary Use

Grow Jalapeño M Peppers (Capsicum annuum), a classic heirloom variety known for its medium heat (2,500–5,000 Scoville units) and versatile culinary uses. These thick-walled, glossy green peppers are perfect for salsas, pickling, stuffing, and grilling. When fully matured, the fruits turn red, developing a sweeter flavor while maintaining their signature spicy kick. Their balanced heat and rich flavor make them a must-have for spicy dishes, including nachos, tacos, and homemade hot sauces.

Jalapeño M Pepper plants thrive in full sun and well-draining soil, maturing in 70-80 days. The compact, bushy plants produce a high yield of 3-inch fruits, making them ideal for containers, raised beds, and home gardens. With their consistent size and uniform shape, these peppers are also great for making jalapeño poppers and adding a zesty flavor to any meal