Curry Leaf Plant in 4" Pot - Murraya Koenigii Aromatic Culinary Herb

Introducing the Curry Leaf Plant (Murraya Koenigii) in a 4" pot. This fast-growing evergreen is ideal for culinary use, offering aromatic, spicy leaves best harvested fresh.

• Fast-growing evergreen reaching 6 to 20 feet tall
• Aromatic leaves for cooking
• Produces fragrant white flowers and small black fruits (non-edible)
• Thrives in full sun
• Prefers well-drained, fertile, slightly acidic soil
• Moderate watering; allow soil to dry between waterings
• Frost tender; suited for hot, humid climates

Common Name: Curry Leaf Plant
Scientific Name: Murraya Koenigii
Sunlight: Full sun
Watering: Moderate; let soil dry out between waterings
Soil: Well-drained, fertile, slightly acidic (pH 6.4 - 6.9)
Hardiness Zones: 9-11
Growth Habit: Small evergreen bush or tree
Format: 4" pot