Caraway Seeds – 150 Heirloom Open Pollinated Non-GMO – Culinary Herb for Baking & Cooking – Carum carvi

Grow the classic, pungent spice that is the heart of rye bread with our heirloom Caraway seeds. This historic biennial herb is cherished for its unique and flavorful seeds, which have been a staple in European baking and cooking for centuries. In its first year, the plant produces feathery, carrot-like foliage. In the second year, it sends up tall stalks topped with beautiful, lace-like white flowers that are beloved by pollinators, followed by the prized seeds.

⭐ What you'll love

• The essential, pungent flavor for authentic rye bread, sauerkraut, and savory dishes.
• A dual-purpose herb, with edible leaves in the first year and seeds in the second.
• Beautiful, lacy white flowers attract a host of beneficial insects to the garden.
• A hardy and easy-to-grow biennial