Bloody Butcher Corn Heirloom Seeds – Deep Red Kernels for Flour & Autumn Decor

Product Overview

Bloody Butcher Corn (Zea mays) is a historic heirloom variety prized for its deep red kernels and tall, sturdy stalks. This corn grows 10 to 12 feet tall and produces 8 to 12 inch ears, making it suitable for both culinary uses and decorative purposes. Its rich flavor and robust texture make it ideal for grinding into cornmeal or flour, while the striking red ears add a vibrant touch to autumn displays.

Key Features

• Heirloom corn variety with deep red kernels
• Grows 10–12 feet tall with 8–12 inch ears
• Dual-purpose: culinary use and ornamental decoration
• Drought-tolerant and resilient in various climates
• Easy to grow, non-GMO heirloom seed
• Dates back to 1845, offering a unique historical connection

Growing Information

Bloody Butcher Corn thrives best in full sun and well-drained, fertile soil. It requires moderate watering and typically matures within 100 to 120 days. This upright growing annual is adaptable to all zones, making it a versatile choice for home gardeners and small farmers alike.