6000 Seeds Chicory Cichorium Intybus Heirloom Edible Greens and Root Herb for Culinary and Garden Use

Product Overview

Chicory (Cichorium intybus) is a versatile heirloom plant prized for both its edible leaves and roots. The tender green leaves are perfect for fresh salads or sautéing, while the roots can be roasted to create a coffee substitute. This hardy, cool-season herb is easy to cultivate and adds both flavor and beauty to your garden.

Key Features

• Edible leaves and roots suitable for culinary use
• Drought-tolerant and low-maintenance
• Produces attractive blue flowers that attract pollinators
• Thrives in full sun with well-draining, fertile soil
• Medium growth rate, adaptable to various climates
• Ideal for salads, sautéing, coffee substitute, and wildflower gardens

Growing Information

Chicory grows best in full sun, requiring 6-8 hours of sunlight daily. It prefers well-draining, fertile soil and is drought-tolerant once established, needing only low to moderate watering. The plant reaches a mature height of 12-18 inches and grows at a medium rate. Leaves can be harvested between 60-90 days, while roots are ready after 120-150 days. This plant thrives in cool seasons and requires minimal maintenance.