500 Shungiku Seeds - Edible Chrysanthemum - Cool Season Asian Greens - Glebionis coronaria - Fast Growing Heirloom Seeds

Discover the delightful world of Shungiku (Edible Chrysanthemum) with our premium pack of 500 seeds! Also known as Garland Chrysanthemum, Tongho, and Choy Suy, this versatile Asian green is perfect for adding flavor to your salads, stir-fries, and soups. Enjoy the added benefit of edible flowers that can be dried for herbal tea, making it a fantastic addition to your home garden.

• 🌱 500 fresh Shungiku (Edible Chrysanthemum) seeds
• 🌿 Versatile Asian green for salads, stir-fries & soups
• ☀️ Grows in cool seasons - perfect for spring & winter
• 🌼 Edible flowers can be dried for herbal tea
• 🏡 Ideal for home gardens, containers & raised beds
• ✅ Fast-growing & easy to cultivate

Common Name: Shungiku, Edible Chrysanthemum, Garland Chrysanthemum
Scientific Name: Glebionis coronaria (formerly Chrysanthemum coronarium)
Sunlight: Full sun to partial shade
Watering: Moderate, keep soil moist
Soil: Well-draining, rich soil
Hardiness Zones: 2-11 (cool-season crop)
Growth Habit: Fast-growing, leafy greens
Format: 500 seeds per pack