500 Seeds Golden Pascal Celery Heirloom Variety – Crisp, Sweet Stalks for Snacking & Cooking

Golden Pascal Celery Overview

Golden Pascal Celery (Apium graveolens) is a flavorful heirloom variety prized for its thick, tender, and crisp stalks that offer a sweet, mild celery taste. This variety is ideal for fresh snacking as well as adding depth to soups and stews. The stalks develop a distinctive golden-yellow color when properly blanched, enhancing the visual appeal of your dishes.

Key Features

• Heirloom vegetable with classic celery flavor
• Golden-yellow stalks achieved through blanching
• Thick, crisp, and tender stalks
• High yield with vigorous, upright growth habit
• Suitable for fresh eating and cooking

Growing Information

Golden Pascal Celery thrives best in rich, well-drained soil with consistent moisture and full sun exposure. It typically matures within 100 to 120 days, making it a reliable choice for gardeners planting in spring or fall. Regular watering is essential to maintain the crisp texture and sweet flavor of the stalks.