500+ Green Meat Radish Seeds – Heirloom Daikon with Crisp White Flesh & Mild Flavor

Product Overview

Grow over 500 Green Meat Radish seeds, a unique heirloom daikon variety known for its vibrant green skin and crisp white flesh. This radish offers a mildly sweet and juicy flavor, making it ideal for fresh eating, pickling, stir-fries, and salads. Its long, uniform roots provide a satisfying crunch and excellent versatility in the kitchen.

Key Features

• Heirloom variety with distinctive green skin and white flesh
• Mild, sweet, and juicy flavor suitable for multiple culinary uses
• Cold-hardy and disease-resistant, thriving in fall and winter gardens
• Fast-growing with a harvest time of 55-65 days
• High-yielding and reliable for both home and market gardens
• Long storage life after harvest

Growing Information

Green Meat Radish prefers loose, well-draining soil and grows best in full sun to partial shade. Keep the soil evenly moist to support healthy growth. Its fast-growing nature makes it suitable for succession planting, allowing for continuous harvests throughout the season. This radish is well-suited for beginner and experienced gardeners alike, offering strong disease resistance and cold tolerance for extended growing periods.