50 Seeds Sage Broadleaf Salvia Officinalis Aromatic Culinary Herb for Garden and Kitchen

Product Overview

Sage Broadleaf (Salvia officinalis) is a hardy perennial herb prized for its aromatic, silvery-green leaves and distinctive savory flavor. Ideal for culinary use, this herb is a staple in Mediterranean cooking and adds depth to meats, stews, soups, and salads. Beyond its culinary appeal, sage also offers medicinal benefits due to its antioxidant and anti-inflammatory properties.

Key Features

• Scientific Name: Salvia officinalis
• Leaf Color: Silvery-green
• Flower Color: Purple
• Flowering Season: Late spring to summer
• Height: 18-24 inches
• Spread: 24-36 inches
• Plant Type: Perennial herb
• Sunlight Needs: Full sun
• Soil Requirements: Well-drained, sandy or loamy soil
• Watering Needs: Low, drought-tolerant once established
• Uses: Culinary, medicinal, aromatic
• Attracts pollinators such as bees and butterflies

Growing Information

Sage thrives best in full sun with well-drained soil, preferring sandy or loamy textures. It is drought-tolerant once established, requiring minimal watering and maintenance. The plant grows moderately to a height of 18-24 inches with a spread of 24-36 inches. Leaves can be harvested fresh or dried for year-round use, making it a versatile addition to both garden beds and container gardens.