300 Seeds Chicory – Heirloom Cichorium intybus for Edible Leaves & Coffee Substitute

Product Overview

Chicory (Cichorium intybus) is a versatile heirloom vegetable prized for both its edible leaves and roots. The tender green leaves are perfect for fresh salads or sautéing, while the roots can be roasted to create a flavorful coffee substitute. This hardy plant is well-suited for cool-season growing and adds both culinary and ornamental value to your garden.

Key Features

• Edible leaves and roots offering multiple culinary uses
• Drought-tolerant and low-maintenance once established
• Produces attractive blue flowers that attract pollinators
• Thrives in full sun with well-draining, fertile soil
• Adaptable to a wide range of climates and growing conditions

Growing Information

Chicory prefers full sun exposure, requiring 6-8 hours of sunlight daily. It grows best in well-draining, fertile soil and tolerates drought with low to moderate watering needs. The plant reaches a mature height of 12-18 inches and has a medium growth rate. Leaves can be harvested between 60-90 days, while roots are ready for harvest after 120-150 days. Chicory thrives in cool seasons and is suitable for use in salads, sautéed dishes, coffee substitutes, and wildflower gardens.