25 Seeds Rosemary (Salvia rosmarinus) – Aromatic Culinary and Ornamental Herb

Product Overview

Rosemary (Salvia rosmarinus) is an evergreen perennial herb known for its aromatic needle-like leaves and woody stems. Native to the Mediterranean, it is widely valued for culinary, medicinal, and ornamental purposes. This versatile herb is ideal for seasoning a variety of dishes including meats, soups, and breads, while also enhancing herb gardens and landscapes with its attractive blue to light purple flowers.

Key Features

• Scientific Name: Salvia rosmarinus
• Evergreen perennial with needle-like aromatic leaves
• Blue to light purple flowers that attract pollinators
• Upright and bushy growth habit reaching 2-4 feet in height
• Drought-tolerant and slow to moderate growth rate
• Suitable for culinary seasoning, essential oils, herbal teas, and ornamental use

Growing Information

Rosemary thrives best in full sun and well-drained sandy or loamy soil. It requires low to moderate watering and is tolerant of drought conditions, making it a hardy choice for various garden settings. Germination typically occurs within 14 to 28 days, with harvest possible between 80 to 100 days after planting. Avoid waterlogging to maintain healthy growth. This herb is most active from spring through fall and is a valuable addition to both kitchen gardens and ornamental landscapes.