25 Seeds Pasilla Bajio Chilaca Pepper - Mild & Smoky Mexican Capsicum annuum

Pasilla Bajio Chilaca Pepper Seeds

The Pasilla Bajio Chilaca Pepper (Capsicum annuum) is a mild to medium heat heirloom chili known for its distinctive smoky flavor and dark green color that matures to a deep brown. These versatile peppers are ideal for enhancing salsas, sauces, and a variety of Mexican dishes with a subtle spicy kick and rich smokiness.

Key Features

• Scientific Name: Capsicum annuum
• Color: Dark green turning to deep brown at maturity
• Flavor: Smoky with mild to medium heat
• Plant Size: Compact, fast-growing, and high-yielding
• Harvest Time: 70-80 days from transplant
• Uses: Perfect for salsas, sauces, grilling, and Mexican cuisine
• Maintenance: Low, thrives with minimal care

Growing Information

These peppers thrive in full sun, requiring 6-8 hours of direct sunlight daily. They prefer well-draining, nutrient-rich soil and moderate watering, avoiding overwatering to prevent root issues. The plants produce 6-8 inch long peppers and are suitable for gardeners seeking an easy-to-grow chili with flavorful results.