25 Seeds Pasilla Bajio Chilaca Pepper – Mild & Smoky Mexican Capsicum annuum

Pasilla Bajio Chilaca Pepper Seeds

The Pasilla Bajio Chilaca Pepper (Capsicum annuum) is a mild-to-medium heat heirloom chili known for its distinctive smoky flavor and dark green color that matures to a deep brown. This versatile pepper is ideal for enhancing Mexican dishes, salsas, and sauces with a subtle spicy kick and rich smokiness.

Key Features

• Heirloom chili pepper with smoky flavor
• Mild to medium heat level
• Dark green peppers ripening to deep brown
• Compact plants with abundant harvests
• Fast-growing and high-yielding

Growing Information

Pasilla Bajio Chilaca peppers thrive in full sun, requiring 6-8 hours of direct sunlight daily. They prefer well-draining, nutrient-rich soil and moderate watering, avoiding overwatering to maintain healthy growth. These peppers mature in approximately 70-80 days from transplant and typically reach 6-8 inches in length. The plants are low maintenance and suitable for gardeners seeking a flavorful addition to their vegetable garden.

Perfect for grilling, sauces, and traditional Mexican cuisine, these peppers add depth and complexity to a variety of recipes.