25 Hatch Big Jim Pepper Seeds – Heirloom Capsicum annuum, Mild to Medium Heat, Perfect for Roasting

Product Overview

Grow Hatch Big Jim Peppers (Capsicum annuum), a renowned heirloom variety from New Mexico's Hatch Valley. Known for their large fruits and mild to medium heat, these peppers offer a rich, earthy flavor ideal for roasting, stuffing, grilling, and Southwest cuisine. The pods can reach up to 12 inches long, making them perfect for chile rellenos and homemade salsas.

Key Features

• Large fruits up to 12 inches, ideal for roasting and stuffing
• Mild to medium heat level (2,500–3,000 Scoville units)
• Heirloom and non-GMO seeds ensuring quality and authenticity
• Matures in 75-85 days with high yields
• Robust, upright plants suitable for home gardens
• Requires full sun exposure (6-8 hours daily)

Growing Information

Hatch Big Jim peppers thrive in well-draining, fertile soil with consistent moderate moisture. They prefer full sun conditions, needing 6-8 hours of sunlight daily. The plants grow vigorously with an upright habit and typically mature within 75-85 days. These peppers are well-suited for gardeners seeking a versatile chili with authentic Southwest flavor and manageable heat.