25+ Annie Elizabeth Apple Seeds | Hardy Heritage Cooking Apple Tree | Cold Climate Friendly Malus domestica

Product Overview

Receive over 25 Annie Elizabeth apple seeds, a heritage variety from England known for its robust growth and late-season harvest. This traditional cooking apple features large fruit with deep red skin and tart-sweet flesh that softens when baked or stewed. Ideal for gardeners interested in growing hardy fruit trees from seed, these seeds thrive in cooler climates and show strong disease resistance.

Key Features

• Includes 25+ Annie Elizabeth apple seeds
• Heritage English cooking apple variety
• Cold-hardy and disease-resistant
• Large, deep red apples with tart-sweet flavor
• Excellent for baking, stewing, and preserving
• Late-season harvest
• Grows true with grafting; suitable as rootstock

Growing Information

The Annie Elizabeth apple tree is deciduous and grows best in well-drained, fertile soil with full sun exposure. Moderate watering is required to support healthy growth. Seeds need cold stratification to germinate, typically taking 14 to 30 days after stratification. The variety requires 800 to 1000 chill hours to fruit properly. Mature trees can reach heights of 15 to 25 feet when ungrafted.