25 Anaheim Pepper Seeds – Mild & Flavorful Capsicum annuum, High-Yielding, Great for Roasting

Product Overview

Grow your own Anaheim Peppers (Capsicum annuum), a mild and flavorful chili variety known for its versatility in cooking. These peppers offer a gentle heat with a Scoville rating of 500-2,500 SHU, making them suitable for a wide range of dishes including salsas, roasted meals, grilled peppers, and stuffed recipes. The peppers grow 6-10 inches long with thin, smooth skin and develop a rich, slightly smoky flavor. They can be used fresh or dried into chili powder, popular in Southwestern cuisine.

Key Features

• Mild Heat (500-2,500 SHU) – Provides gentle spice for various culinary uses
• Large 6-10 Inch Fruits – Ideal for roasting, stuffing, and grilling
• Full Sun & Heat-Tolerant – Thrives in warm climates and sunny locations
• High-Yield & Productive – Produces abundant fruit throughout the growing season
• Suitable for Containers & Gardens – Compact and easy to cultivate in different settings
• Heirloom & Non-GMO – Classic mild chili pepper variety with natural genetics

Growing Information

• Color: Green to red as the peppers ripen gradually
• Soil Type: Prefers well-draining, fertile soil
• Watering: Moderate; keep soil slightly moist but not waterlogged
• Sunlight: Requires full sun, ideally 6-8 hours daily
• Growth Habit: Bushy and upright plants
• Maturity: Ready to harvest in 75-85 days