200 Thai Basil Seeds – Heirloom, Aromatic, Sweet & Spicy – Non-GMO Ocimum basilicum var. thyrsiflora

Product Overview

Grow your own Thai Basil (Ocimum basilicum var. thyrsiflora), an heirloom variety prized for its sweet, spicy, and slightly anise-like flavor. This aromatic herb features deep green leaves, purple stems, and lavender flowers, making it both a flavorful and attractive addition to your garden. Thai Basil is a staple in many Asian cuisines, including Thai and Vietnamese dishes, and is perfect for stir-fries, curries, pho, and fresh salads.

Key Features

• Heirloom and Non-GMO variety
• Sweet and spicy flavor with aromatic qualities
• Distinctive green leaves, purple stems, and lavender flowers
• Slow to bolt and high-yielding for continuous harvest
• Heat-tolerant and thrives in full sun
• Suitable for indoor and outdoor gardening

Growing Information

Thai Basil grows best in well-draining, fertile soil with moderate watering to keep the soil slightly moist. It requires full sun exposure, ideally 6-8 hours daily, to flourish. This bushy, upright herb matures in 60-70 days and performs well in containers, raised beds, or traditional garden settings. Its heat tolerance makes it ideal for warm climates, and its slow-bolting nature ensures a steady supply of fresh leaves throughout the growing season.