200 Italian Large Leaf Basil Seeds – Heirloom Non-GMO Aromatic Herb for Culinary Use

Italian Large Leaf Basil Seeds – Heirloom and Non-GMO

These 200 Italian Large Leaf Basil seeds offer a classic herb variety known for its large, aromatic leaves and sweet, slightly peppery flavor. Ideal for culinary uses such as pesto, pasta sauces, fresh salads, and garnishes, this Ocimum basilicum variety is a staple in Italian and Mediterranean cooking. The seeds are heirloom and non-GMO, ensuring authentic flavor and quality.

Key Features

• Scientific Name: Ocimum basilicum
• Quantity: 200 fresh, non-GMO seeds
• Flavor: Sweet and slightly peppery
• Growth Habit: Bushy, high-yielding annual herb
• Leaf Color: Lush green
• Type: Herb seeds
• Packaging: Carefully packed for freshness and viability

Growing Information

Italian Large Leaf Basil thrives in full sun, requiring at least 6 hours of direct sunlight daily. It prefers well-draining soil rich in organic matter and needs moderate watering to keep the soil evenly moist. Germination occurs best at warm temperatures between 70-85°F, with plants maturing in 60-75 days from germination. This variety grows bushy and compact, making it suitable for gardens, containers, and hydroponic systems.