1500 Seeds Chicory – Cichorium intybus Heirloom Vegetable & Coffee Substitute

Product Overview

Chicory (Cichorium intybus) is a versatile heirloom plant prized for both its edible leaves and roots. The tender green leaves are perfect for fresh salads or sautéing, while the roots can be roasted to create a flavorful coffee substitute. This hardy, cool-season crop is easy to cultivate and adds both culinary and ornamental value to your garden.

Key Features

• Edible leaves and roots offering multiple culinary uses
• Drought-tolerant and low-maintenance, suitable for various climates
• Produces attractive blue flowers that attract pollinators
• Thrives in full sun with well-draining, fertile soil
• Mature height ranges from 12 to 18 inches

Growing Information

Chicory prefers full sun exposure, requiring 6-8 hours of sunlight daily. It grows best in well-draining, fertile soil and is drought-tolerant once established, needing only low to moderate watering. The plant has a medium growth rate and is adaptable to different climates, thriving particularly well in cool seasons. Leaves can be harvested within 60 to 90 days, while roots take 120 to 150 days to mature.