100 Seeds Rosemary (Salvia rosmarinus) – Aromatic Culinary and Ornamental Herb

Rosemary Seeds for Culinary and Ornamental Gardens

Rosemary (Salvia rosmarinus) is an evergreen perennial herb known for its fragrant needle-like leaves and woody stems. Native to the Mediterranean, this versatile herb is valued for its distinctive pine-like aroma and multiple uses in cooking, medicine, and landscaping. It is ideal for seasoning meats, soups, and breads, and also serves as an attractive addition to herb gardens, containers, or ornamental landscapes.

Key Features

• Scientific Name: Salvia rosmarinus
• Evergreen perennial with aromatic needle-like leaves
• Blue to light purple flowers that attract pollinators
• Upright and bushy growth habit reaching 2-4 feet in height
• Rich in essential oils suitable for teas, oils, and beauty products
• Drought-tolerant and slow to moderate growth rate

Growing Information

Rosemary thrives in full sun and prefers well-drained sandy or loamy soil. It requires low to moderate watering and is tolerant of drought conditions, making it a hardy choice for various garden settings. Germination typically occurs within 14 to 28 days, with harvest possible between 80 to 100 days after planting. Avoid waterlogging to maintain healthy growth. This herb is suitable for cultivation from spring through fall and adds both culinary value and ornamental interest to any garden.