10 Seeds Red Kuri Squash (Cucurbita maxima) – Sweet Nutty Winter Squash for Roasting & Baking

Red Kuri Squash Seeds – Sweet and Nutty Winter Squash

Red Kuri Squash (Cucurbita maxima), also known as Hokkaido Pumpkin, is a vibrant winter squash prized for its bright red-orange skin and rich, nutty-sweet flesh. This heirloom variety is perfect for roasting, baking, soups, and purees, offering a creamy texture and chestnut-like flavor that enhances a variety of dishes.

Key Features

• Variety: Red Kuri Squash (Cucurbita maxima), also called Hokkaido Pumpkin
• Sweet, nutty flavor with creamy orange flesh
• Bright red-orange skin adds visual appeal
• Produces 2-5 squash per plant, each weighing 3-5 pounds
• Non-GMO heirloom seeds
• Stores well for months after harvest
• Ideal for roasting, baking, soups, and purees

Growing Information

Red Kuri Squash thrives in warm, sunny locations with well-drained, fertile soil. Plants spread widely with vines reaching 12-18 inches in height. Regular and consistent watering supports healthy growth. Seeds typically germinate within 7-14 days, and the squash is ready to harvest in 90-100 days. This variety is well-suited for home gardeners seeking a flavorful and versatile winter squash.