250mg Scotch Bonnet Red Hot Pepper Seeds | Extremely Hot Capsicum chinense for Hot Sauces & Caribbean Dishes

Product Overview

The Scotch Bonnet Red Hot Pepper (Capsicum chinense) is a renowned Caribbean chili known for its intense heat and unique fruity flavor. These small, wrinkled peppers deliver a heat level between 100,000 and 350,000 Scoville Heat Units, making them one of the hottest chili varieties available. Ideal for crafting hot sauces, salsas, and enhancing Caribbean and Jamaican cuisine, the Scotch Bonnet offers a distinctive blend of spice and sweetness.

Key Features

• Non-GMO seeds, 250mg per packet
• Extremely hot with 100,000–350,000 Scoville Heat Units
• Fruity and spicy flavor profile
• Produces vibrant red pods upon maturity
• Perfect for hot sauces, salsas, and Caribbean dishes

Growing Information

• Botanical Name: Capsicum chinense
• Plant Type: Extremely hot pepper
• Days to Maturity: 90–100 days
• USDA Zones: 9–11
• Sunlight: Full sun
• Soil: Fertile, well-drained, slightly acidic (pH 6.0–6.8)
• Watering: Moderate; allow soil to dry slightly between watering
• Care Level: Moderate, requires consistent warmth and attention