1000 Garland Daisy Seeds - Edible Chrysanthemum Leaves | Non-GMO Shungiku Herb Flower

Product Overview

Grow your own Garland Daisy (Glebionis coronaria), also known as Shungiku or Edible Chrysanthemum, with this pack of 1000 non-GMO seeds. This versatile plant is valued for its tender, edible leaves and bright yellow daisy-like flowers. Popular in Asian cuisine, the leaves have a mild, slightly peppery flavor that enhances soups, stir-fries, hot pots, and salads.

Key Features

• 1000 Non-GMO Garland Daisy seeds included
• Edible tender leaves with a mild, peppery taste
• Produces cheerful yellow daisy-like blooms
• Fast-growing, ready to harvest in 30–40 days
• Attracts pollinators such as bees and beneficial insects
• Botanical name: Glebionis coronaria (formerly Chrysanthemum coronarium)

Growing Information

Garland Daisy thrives in full sun and is best grown as a cool-season crop during spring or fall. It can be planted in garden beds or containers. The plant grows quickly, allowing you to harvest young leaves within 30 to 40 days. Its bright flowers not only add ornamental value but also support garden health by attracting pollinators.