100 Seeds Culantro Ngo Gai - Heirloom Eryngium foetidum Vietnamese Recao Herb for Culinary Use

Product Overview

These 100 Culantro Ngo Gai seeds (Eryngium foetidum), also known as Vietnamese Recao, offer a unique addition to your herb garden. This heirloom herb is prized for its bold, cilantro-like flavor, commonly used in Asian, Caribbean, and Latin cooking. Its long-lasting, serrated leaves provide an intense aroma that enhances a variety of dishes.

Key Features

• Contains 100 seeds of Culantro (Ngo Gai) for planting
• Heirloom variety of Eryngium foetidum, also called Vietnamese Recao
• Ideal for herb gardens, patios, and kitchen windowsills
• Distinct serrated leaves with a strong, aromatic scent
• Flavor profile similar to cilantro, suitable for diverse cuisines

Growing Information

Culantro thrives in warm, shaded environments and is adaptable for indoor or outdoor cultivation. It is an easy-to-grow herb that prefers protection from direct sunlight, making it suitable for patios or windowsills. Regular watering and well-drained soil will support healthy growth and a continuous supply of flavorful leaves.